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  • Ten Functions of Seaweed
    Ten Functions of Seaweed
    Phycobiliprotein contained in seaweed has the application prospect of reducing blood glucose and anti-tumor. The polysaccharide has many biological activities, such as anti-aging, reducing blood lipids, anti-tumor and so on. The inhibition rate of active ingredients on Ehrlich cancer is 53.2%, wh
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  • Seaweed: Latin Scientific Name Seaweed
    Seaweed: Latin Scientific Name Seaweed
    Laver is crisp and tender after being roasted. It melts in the mouth. Especially after seasoning, it becomes a particularly delicious "seaweed" after adding oil, salt and other spices. Seaweed concentrates various B vitamins in laver, especially riboflavin and nicotinic acid, as well as a lot of vit
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  • Types of Sushi
    Types of Sushi
    Sushi is one of the most famous Japanese cuisine. Today, let's take a look at what kinds of sushi are divided into!oneMaki zushi: spread a layer of seaweed (laver) on the small bamboo curtain, then a layer of rice, put ingredients in the middle, roll it up into a long roll, and then cut it into smal
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  • Japanese Food - Sushi
    Japanese Food - Sushi
    Sushi is a traditional Japanese food, which can be used as a snack or as a dinner. The main ingredient of sushi is rice, and the main cooking technique is cooking.Historical originDuring the Yanbao period (1673-1680) in the Edo era, the doctor in Kyoto, Shanfu Matsumoto, soaked all kinds of seafood
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