English 
English 
Sushi is a traditional Japanese food, which can be used as a snack or as a dinner. The main ingredient of sushi is rice, and the main cooking technique is cooking.
Historical origin
During the Yanbao period (1673-1680) in the Edo era, the doctor in Kyoto, Shanfu Matsumoto, soaked all kinds of seafood with vinegar overnight, and then ate them with rice. It can be said that this was a new attempt to preserve food at that time. After 150 years, a man named Hua Wu and Bing Wei, who lived in Edo City, simplified the practice and eating method of sushi in the 6th year of Wenzheng (1823), clutching rice and seafood soaked in vinegar, named it "and Bing Wei sushi" and sold it publicly. This is the prototype of Zuoshi now, which has long been the conclusion
Manufacturing method
The necessary material for sushi is rice (ライススススススス), and its raw material is sushi rice. After the rice is cooked, add appropriate sushi vinegar, sugar, salt and other seasonings, and wait until it is cooled before it is used to make sushi. The raw materials used include high-quality seaweed, laver, egg skin, tofu skin, spring rolls and so on The stuffing is also extremely rich, and can best reflect the characteristics of sushi!! Common fillings include sea fish, crab meat, shellfish, freshwater fish, fish roe, fried eggs and seasonal fresh vegetables, such as mushrooms, cucumbers, lettuce and so on
Edible method
When eating sushi, you should match seasonings according to the type of sushi To eat sushi rolls, you need to dip in thick soy sauce and apply appropriate green mustard; You can't dip in soy sauce when eating sushi in your hand, otherwise you can't eat its original flavor. In addition to thick soy sauce and green mustard, sushi also has a more important seasoning ----- vinegar ginger. A piece of vinegar ginger is not only helpful for seasoning, but also makes sushi more fresh and delicious!
